WE WHO READ 10.16.15


Right now, I'm waiting to get on a plane to Seattle. I'm so excited I can hardly stand it, not only because I get to see my best friends and catch a whiff of fall weather, but also because the weekend will be spent learning from Aran, Sara and Hugh. I can't wait to share what I learn and all the fun eats I'll try over the weekend. Keep up with my eats and sees on Instagram over the weekend. Since I'll be sans kid (!!!), I'll have the freedom to take pictures and be on my phone all the time without any guilt. Have a happy weekend!


My kind of pie.

Get ready for braising season, then cook this.

The spices you really need in your pantry.

Nothing on the planet beats my mom's rag├╣, but this will do when I can't visit her.

Butchers are the best!

No more tipping at Danny Meyer restaurants.

Seasonal hummus.

My favorite cookie amped up.


The unmistakable laugh of Eddie Murphy (watch the video!).

Help me find a suitable, more affordable version of this, please.

The importance of failure.

The importance of play.

{Image via Seattle Mag}


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